Overview


The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.


Responsibilities


• Assist on the serving line, cooking area, salad room, register, dining room and dish room• Rotate positions as required• Maintain a clean work area which requires daily, weekly and monthly cleaning schedules

• Maintain regular and punctual attendance


Qualifications


• Minimum 18 years of age• Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus• Ability to read a thermometer and record temperatures• Ability to do basic math• Ability to read and comprehend recipes and health code regulations

• Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employme...