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FOOD SERVICES CRE LEADER

Company

VISI INTERGROUP PTE. LTD.

Location

singapore, singapore

Posted

June 24, 2026

Position Overview

            Job Description & Requirements  Assisting restaurant manager by creating and managing the staff schedule 
Checking in deliveries, order matching and daily banking 
Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets 
Manage cash balances and minimise wastage 
Perform inventory management and stock control including weekly stock take and reports 
Analyse the Weekly Sales & Inventory Report to improve the business 
Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation 
Implement in store marketing material and POP in line with campaigns 
Ensure safety procedures are followed to prevent injury 
Provide a safe work environment for employees and customers 
Promote and encourage a high level of customer service amongst employees 
Handle unresolved and/or escalated customer complaints 
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FOOD SERVICES CRE LEADER

Position Overview

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