New Hire Rate: (Make up To $20/hr - $22/hr)

We offer the Following:
+ Premium Compensation
+ Great Benefits Package
+ Professional Growth & Stability



Benefits:
+ 401(k)
+ Dental insurance
+ Health insurance
+ Paid time off



Educational Requirements: Associate’s degree or higher in food service management or in hospitality (if the course of study includes food service or restaurant management) from an accredited institution of higher learning.

Experience Required: Two years of direct food service experience and 1 year of management experience.

Professional Licensure and Certification Required: N/A

Essential Functions
+ Establishes departmental regulations and procedures and develops standards for the organization and supervision of food service.
+ Takes the leading role in planning menus that take into account costs and suitability and standardized recipes for menu requirements.
+ ...