Williamsburg, Virginia
Overview
The Host/Hostess is responsible for effectively communicating with patients, staff, and guests of the hospital to ensure accuracy and timeliness of patient meal trays, retail guest service, and the stocking of patient nourishment units. Responsibilities also include preparation of cold food items, sanitation activities and cashiering in the hospital cafeteria Responsible for following hospital policy and procedures designed to promote patient safety and reduce health care related injuries.

What you will do

Follows standard service protocols as outlined in the Guest Service Training manual. Supports the Food & Nutrition Service department and clinical teams in providing excellent patient, guest, and team member service, providing all with a memorable food and dining experience.

Responsible for assisting in the food tray make-up area by starting, assembling, and/or checking and loading completed patient food ...