Lead patient meal services as the Food Services Manager at Grace Hospital in Winnipeg. Oversee meal provision, staff management, and budget compliance while ensuring high-quality service.

As part of the Winnipeg Regional Health Authority, this managerial role focuses on all aspects of food service operations. You will supervise and train employees, manage schedules, and develop operational budgets. Your leadership will support quality improvement initiatives within the Patient Food Services department.

Key Responsibilities:
• Manage daily meal service for patients and residents
• Supervise and train food service staff and students
• Oversee employee scheduling and payroll processes
• Develop and ensure compliance with budgets
• Participate in Quality Improvement programs

Requirements:
• Minimum three years in Food Service Operations
• Bachelor’s degree in Food and Nutrition or equivalent
• Registered...