Lead the food services team in a dynamic environment with a focus on budget management and operational excellence. This role requires a proactive approach to staff performance and customer satisfaction.
In this permanent Food Services Manager position, you will need a secondary school graduation certificate and 3 to 5 years of experience in the field. Responsibilities include developing budgets, modifying menu prices, and ensuring health and safety regulations are met. You will also be responsible for recruiting staff and monitoring the daily operations of the service.
Key Responsibilities:
• Develop and manage a comprehensive budget
• Evaluate daily restaurant operations for efficiency
• Recruit and train staff for optimal performance
• Organize and oversee events catered by the restaurant
• Address customer complaints or concerns promptly
Requirements:
• Secondary school graduation certificate required
• 3 to 5 years of relevant experience
• Strong or...