Join a well-organized team as a Food Services Manager, with a pay rate of $25.64/hour. This full-time role focuses on effective kitchen management and customer engagement.
Applicants should have 2-3 years of experience in food services and a secondary school graduation certificate. In this permanent position, you will manage all aspects of the kitchen, from budgeting to staff performance. Your leadership will ensure that operations run smoothly and in accordance with health standards.
Key Responsibilities:
• Develop and manage food and supply budgets
• Train and supervise kitchen staff effectively
• Maintain inventory and address compliance issues
• Balance cash reports and ensure accurate accounting
• Provide outstanding customer service, addressing concerns promptly
Requirements:
• Secondary school graduation certificate
• 2-3 years of relevant experience
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational ...