Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Languages
English
Experience
3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
Supervision: 11-15 people
Credentials
- Safe Food Handling certificate
Benefits
Health benefits
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