Lead food service operations as a Food Services Manager focused on enhancing restaurant profitability and performance. This role requires robust budgeting, staff training, and operational planning skills.
We are seeking a Food Services Manager with 2 to 3 years of experience and a non-university diploma. The successful candidate will analyze budgets, monitor revenues, and modify food preparation methods according to the restaurant's financial strategies. Additionally, your leadership will encompass staff recruitment, training, and scheduling to ensure efficient operations.
Key Responsibilities:
• Analyze budget to drive restaurant profitability
• Develop and modify menu prices based on costs
• Monitor and evaluate daily operations and staff performance
• Recruit, train, and set schedules for staff
• Oversee inventory and supplier negotiations
Requirements:
• Non-university diploma or certificate (3 months to 1 year)
• 2 to 3 years of relevant experience