JOB SUMMARY: As a valued interdisciplinary team member, the Dietary/Food Services Aide, under the direction of the Food Services Manager, assists with serving of food and ware supplies in a dining room setting.

Treats Residents with dignity and demonstrates an attitude of caring.

The Dietary/Food Services Aide ensures a commitment  to Resident safety and to our “culture of safety” as per Park Place’s Strategic Directions.

TYPICAL DUTIES AND RESPONSIBILITIES: Duties and Responsibilities may include all or some of the following responsibilities depending on the  size of the home and may be combined with another Job Title if applicable.  1.

Performs the day-to-day food services activities related to the preparation and serving of food to residents in the dining room/restaurant.  2.

Assists Residents as required.