Overview

A Food Stall Attendant is responsible for preparing, serving, and selling food and beverages at a food stall or kiosk. They ensure customer satisfaction by providing excellent service, maintaining hygiene standards, and handling payments efficiently.

Responsibilities

• A Food Stall Attendant is responsible for preparing, serving, and selling food and beverages at a food stall or kiosk. They ensure customer satisfaction by providing excellent service, maintaining hygiene standards, and handling payments efficiently.
• Customer Service: Greet customers, take orders, and provide friendly service.
• Food Preparation: Assist in cooking, assembling, and serving food items according to the stall's menu.
• Cash Handling: Process payments, give change, and operate a cash register or POS system.
• Sanitation & Hygiene: Keep the stall clean and organized, follow food safety regulations, and dispose of waste properly. <...