We are looking for a hands-on Kiosk Manager who can fully run a Japanese sando food stall, including both operations management and active BOH cooking duties.

Key Responsibilities

• Oversee daily kiosk operations (FOH & BOH) ensuring smooth workflow, speed of service, and consistent product quality
• Maintain high standards of hygiene, cleanliness, food safety, and SOP compliance
• Perform hands-on BOH duties including food prep, cooking, grilling, and sandwich assembly
• Ensure proper prep, kitchen organisation, portion control, and quality consistency
• Lead and supervise a small team, including rostering, training, and shift management
• Ensure strong teamwork, discipline, and efficient shift execution
• Drive daily sales performance and operational efficiency, especially during peak hours
• Monitor key KPIs such as sales, labour cost, and wastage
• Manage inventory, stock ...