Lead the daily operations at a food store in Canada, focusing on staff management, procurement, and budget planning. This position requires strong leadership and multitasking skills, with flexible hours available.
In your role as Food Store Manager, you will oversee daily operations, including evaluating performance, managing personnel, and procuring merchandise. With 2 to 3 years of relevant restaurant experience, you are expected to resolve customer issues and conduct performance reviews of your team. Your ability to adapt and communicate effectively is crucial in a fast-paced environment.
Key Responsibilities:
• Direct and control daily store operations
• Evaluate and plan operational tasks
• Recruit, hire, and supervise staff
• Manage budgets and monitor financial performance
• Resolve customer requests and supply issues
Requirements:
• High school graduation certificate
• 2 to 3 years of restaurant experience
• Knowledge of point of sale and invent...