Food Supervisor

Food Supervisor in Nutrition and Food Services at Thames Hospital (Te Whatu Ora) ensures efficient day‑to‑day operations of the kitchen while upholding high food safety standards.

Responsibilities

• Plan, organise, prioritise and supervise kitchen operations to meet tight deadlines.
• Coach and direct a diverse team of kitchen staff.
• Maintain rigorous food safety and hygiene practices.
• Support continuous quality improvement programmes.
• Use computer systems (Excel, Outlook, etc.) for scheduling and inventory management.

Qualifications

• Experience in food service and familiarity with dietary/allergen requirements.
• Strong background in the food sector with staff management and supervision experience.
• Ability to work well in a fast‑paced environment, juggle multiple tasks and keep a welcoming smile.
• Excellent attention to detail, a positive attitude, and...