Job Title: Food Technologist
Job Description
This Food Technologist role supports the development, testing, and evaluation of bakery and food products in a laboratory and plant environment. You will prepare and analyze samples, support scientists with daily lab activities, and clearly document findings to help bring new and improved products from concept to commercialization.
Responsibilities

+ Support scientists by producing and testing food samples, maintaining an organized laboratory, and reporting findings in a clear and structured manner.

+ Weigh and scale ingredients accurately, mix formulations, and bake, fry, or cook samples according to test requirements.

+ Conduct analytical reviews of samples, including measurements such as pH testing and other quality-related analyses.

+ Set up and coordinate sensory tests, including preparing samples, organizing panels, and capturing sensory feedback.

+ Replenish and organize laboratory...