Job Purpose

• To ensure food safety and quality compliance by managing non-conformances, resolving product  and process issues and implementing corrective actions. It involves overseeing QC activities, audits, and documentation to maintain compliance with food safety standards, this also includes  driving continuous improvement while ensuring strong factory hygiene, process control, and  operational compliance.

Key Responsibilities

• Investigate and resolve microbiological, quality, and food safety issues across products, components, and processes


• Manage non-conformances, customer complaints, RTVs, and shelf-life issues, implementing corrective and preventative actions


• Conduct internal audits, maintain audit schedules, and ensure completion of NCRs by relevant teams and suppliers


• Maintain supplier assurance, liaise with customers, and provide regular reporting ...