Job Description: This role combines product innovation, food safety and quality assurance to support HarriAnn's expanding manufacturing operations. The successful candidate will work closely with our Executive Chef and production teams to uphold product consistency, food safety standards and continuous improvement initiatives.
Key Responsibilities - Work closely with Executive Chef on product innovation, recipe development and production scalability
- Conduct product trials, sensory evaluations and R&D on new ingredients, recipes and production methods
- Ensure product consistency, quality and manufacturability across production batches
- Support initiatives such as healthier choice products, shelf-life extensions and process improvements
- Conduct QA checks, production audits and food safety inspections within the Central Kitchen
- Ensure compliance with HACCP, ISO 22000, GMP and regulatory requirements
- Investigate...