YOA is looking for a motivated freelance Sous/Crew Chef to support the Head Chef on a 50m+ motor yacht during a week-long boss trip in Spain. The ideal candidate will ensure high-quality meals for a crew of 11 while maintaining hygiene standards in the galley.

Key responsibilities include preparing nutritious crew meals, assisting with food prep, and ensuring a clean working environment. Previous yacht experience is highly desirable, and the position offers 200 euros per day starting June 15th.