Benefits:

• Employee discounts


• Flexible schedule


• Free uniforms

The Front of House Manager is tasked with ensuring that the restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the Restaurant Store Manager is to always ensure Guest satisfaction. Store Managers play an integral role is supporting the broader restaurant staff. They will also oversee responding to customer complaints and resolving them. This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner:
 
The Restaurant Store Manger duties include, but are not limited to:
 
·         Screening, interviewing, hiring, and training restaurant staff.
·         Managing restaurant staff's work schedules.
·         Cond...