Mission of a Team Leader

The Team Leader manages expectations to consistently provide remarkable experiences for each guest, all day,

every day. This position focuses on the daily operation of the restaurant through effective leadership/management

of staff positioning, hospitality, and cleanliness.

Role Requirement

- Positional proficiency

- Meets all Knowledge Criteria

- Exemplary Trainer

- Proven ability for effective communication with others (verbal and Slack)

- Demonstrates ability to lead Team Members effectively

- Demonstrates the Character, Competency, and Chemistry required

- Vouched for by several Team Leaders and Senior Team Leaders

- Upholds the requirements of all Job Descriptions and Coordinator roles

Role Expectations

- Executes on the gameplan set by respective Senior Team Lead

- Pursues with excellence the Five Critical Success...