Join a well-established restaurant and be part of a team dedicated to delivering excellent customer service and memorable dining experiences.
Working Hours - 6 Days per Week
- 11:30 AM – 9:30 PM
- 1–2 hours staggered meal break
Job Responsibilities - Welcome and assist customers.
- Take food and beverage orders.
- Operate the POS system and process payments.
- Serve food and beverages.
- Manage reservations, pre-orders and delivery orders.
- Clear and reset tables.
- Maintain cleanliness of the dining area.
- Assist with dishwashing and general housekeeping duties when required.
Requirements - Experience in restaurant service, hospitality or customer service preferred.
- Experience using POS systems is an advantage.
- Good communication and interpersonal skills.
- Customer-oriented with a positive attitude.
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