Job Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food industry, particularly in casual and fine dining environments. This role requires exceptional leadership skills, a passion for hospitality, and a commitment to providing an outstanding dining experience for our guests.

Duties

• Supervise and manage front of house staff, ensuring high levels of service and guest satisfaction.
• Oversee cash handling procedures, ensuring accuracy and compliance with company policies.
• Utilize Focus POS system for efficient order processing and payment management.
• Coordinate with kitchen staff to ensure timely food service and quality control.
• Train and mentor new employees on service standards, menu knowledge, and operational procedures.
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