Role Summary: A front-line team member committed to serving guests

Duties & Responsibilities:

• Welcomes guests & smiles as they enter the restaurant or drive thru
• Answers guest questions, offers recommendations, and provides general assistance to guests
• Inputs guest orders, processes payments accurately, and maintains an accurate cash drawer
• Ensures orders are complete and delivers food to guests
• Maintains adequate stock of supplies
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
• Other duties and responsibilities as directed by restaurant management

Qualifications & Skills:

• Customer-friendly demeanor and willingness to serve
• Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, a...