Take the lead in a restaurant kitchen as a Full-Time Assistant Chef. This exciting role focuses on meal preparation, team supervision, and innovative cooking techniques in a wet environment.

In this permanent role, the Assistant Chef will manage food cost records, develop new recipes, and train cooking staff. You'll supervise a team of 5-10 cooks while planning menus that meet high-quality standards. The position demands culinary creativity and leadership in a fast-paced atmosphere.

Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and cooks daily
• Demonstrate cooking techniques and recipe creation
• Maintain accurate food cost records and inventory
• Plan quality menus tailored for events

Requirements:
• Experience in international cuisine, especially seafood
• Ability to work under pressure and manage multiple tasks
• Strong leadership and organizational skills<...