Elevate your career with a full-time Assistant Manager role at a restaurant in North York, ON. This position focuses on budget management and staff training while ensuring quality customer service.
The restaurant seeks an Assistant Manager with 3 to 5 years of experience to lead daily operations and maintain profitability. You will analyze budgets, train staff, and ensure compliance with health regulations. A key part of your role will be to improve food preparation methods and manage inventory to enhance operational efficiency.
Key Responsibilities:
• Analyze budget for optimal restaurant profitability
• Train and supervise a team of 11-15 staff
• Modify menu prices based on cost analysis
• Monitor daily operations and staff performance
• Organize inventory and supplier negotiations
Requirements:
• 3-5 years of relevant managerial experience
• College diploma or equivalent experience
• Smart Serve and WHMIS certification needed
• Proficiency with el...