Join the team as a Full-Time Butcher at our slaughterhouse in Saint-Germain-de-Grantham, QC. Your expertise will focus on livestock slaughtering and meat processing.

This permanent position includes handling all aspects of slaughter and cutting of beef, lamb, pork, or veal. Candidates must be physically capable, standing for extended periods, and lifting weights of up to 30 lbs. You will work in a supportive environment that promotes employment equity and offers free parking and various benefits.

Key Responsibilities:
• Slaughter livestock and prepare carcasses
• Cut beef, lamb, pork, or veal into primal cuts
• Remove bones from meat as necessary
• Ensure carcasses are processed efficiently

Requirements:
• Experience in butchering or related field
• Ability to work in physically demanding roles
• Must authorize to work in Canada
• Familiarity with knives and saws
• Commitment to health and safe...