Pursue a fulfilling career as a Corporate Chef in Chelsea, QC, where you will lead kitchen teams in a full-time capacity. Showcase your culinary skills by supervising staff and crafting new recipes.
You must have a Registered Apprenticeship certificate and 1-2 years of experience in the culinary field. This role is capped at 40 hours per week and operates at the physical location with permanent employment status. This opportunity is perfect for someone eager to share their knowledge and mentor others.
Key Responsibilities:
• Oversee and inspire kitchen staff in daily activities
• Develop innovative recipes and cooking techniques
• Prepare meals while ensuring high standards of quality
• Requisition food supplies and manage inventory
• Train staff on food handling and preparation practices
Requirements:
• Registered Apprenticeship certificate required
• 1-2 years of work experience in kitchens
• Must be on-site, no remote work available
• English or F...