Lead operational success as a Full Time Restaurant Manager. Analyze budgets, evaluate daily operations, and train staff at our dynamic restaurant setting.
This permanent position requires expertise in restaurant management with a focus on boosting profits and enhancing service quality. The ideal candidate will have 3 to 5 years of managerial experience and a college diploma. Be prepared to monitor staff performance, implement operational procedures, and ensure compliance with health and safety regulations.
Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Monitor and evaluate staff performance daily
• Train and organize team for efficient operations
• Balance cash and complete financial reports
• Address and resolve customer complaints promptly
Requirements:
• 3 to 5 years of restaurant management experience
• Completion of a related college program of 1-2 years
• Strong communication and leadership skills
• Knowledge of inventor...