Elevate your culinary leadership at our thriving restaurant as a Full-Time Restaurant Manager. With an hourly wage of $37, lead operations, train staff, and enhance customer satisfaction.
We are seeking an experienced manager with 2-3 years in the restaurant industry. You’ll be responsible for evaluating daily operations, monitoring team performance, and adhering to health and safety regulations. This role requires a high school graduation certificate and offers the chance to develop a high-performing team in a vibrant environment.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and enhance staff performance consistently
• Train and develop new staff members
• Ensure compliance with health and safety regulations
• Address customer complaints and concerns promptly
Requirements:
• 2-3 years of relevant managerial experience
• High school graduation certificate required
• Must work on-site with no remote option
• Pe...