Elevate your career as a Full-Time Restaurant Manager with competitive pay at $36.00 per hour. This crucial role focuses on daily operations, budgeting, and customer service at our restaurant.
We are seeking an experienced Restaurant Manager to oversee daily operations and staff performance. You will develop budgets, modify food preparation methods based on costs, and ensure compliance with health regulations. This role requires strong organizational skills and the ability to address customer concerns effectively.
Key Responsibilities:
• Develop budgets for food and operational costs
• Evaluate daily restaurant operations for efficiency
• Modify food preparation methods and adjust menu prices
• Monitor staff performance to ensure top service
• Ensure compliance with all health and safety regulations
Requirements:
• 1-2 years of experience in restaurant management
• Completion of a college or equivalent program
• Proficiency in MS Excel, Office, and poin...