Elevate your culinary career as a Full-Time Sous-Chef in a restaurant environment. Use your expertise to create recipes, supervise kitchen staff, and maintain high food quality standards.

This permanent position requires 2 to 3 years of relevant experience and a secondary school graduation certificate. You will instruct and lead a team of cooks while preparing meals for special events. Most importantly, ensure food safety practices are followed in a fast-paced kitchen setting.

Key Responsibilities:
• Demonstrate cooking techniques to kitchen staff
• Supervise specialist chefs and kitchen workers
• Create and present new recipes
• Train cooks in meal preparation and presentation
• Plan menus and ensure compliance with quality standards

Requirements:
• 2 to 3 years of kitchen experience
• Food Safety Certificate required
• Secondary (high) school graduation certificate
• Ability to lift heavy loa...