Elevate culinary experiences as a Specialty Foods Chef in North York, ON. This full-time, on-site role focuses on crafting specialty dishes while supervising kitchen staff and managing food inventory.
As a Specialty Foods Chef, you will bring your expertise in East Indian cuisine to our kitchen, proudly creating complete meals for events and special occasions. Required skills include food preparation, cooking, and presentation, along with a commitment to training staff on new techniques. You'll thrive in a dynamic environment while ensuring the highest standards of food quality and safety.
Key Responsibilities:
• Maintain records of food costs and inventory
• Instruct and supervise cooking staff
• Prepare specialty meals for various events
• Demonstrate cooking techniques to kitchen team
• Handle requisition of kitchen supplies
Requirements:
• Secondary school graduation or equivalent
• 1 to 2 years of culinary experience
• Expertise in East Indian cuis...