Duties & Responsibilities Manage the end-to-end planning and execution of functions and events.
Build and maintain strong relationships with clients, ensuring all event requirements are understood and delivered.
Plan, coordinate, and manage corporate, hospitality, and special event functions from inception to completion.
Ensure seamless execution of events, maintaining the highest service and presentation standards.
Manage function budgets, cost controls, and resource allocation.
Liaise with clients to understand event requirements and exceed expectations.
Coordinate with culinary, operations, facilities, and support teams to ensure successful event delivery.
Lead, motivate, and develop function staff to maintain high service standards.
Monitor health, safety, food safety, and hygiene compliance.
Manage supplier relationships and event logistics where required.
Prepare post-event evaluations and implement continuous improvement initiatives.
Manage and r...