Position Overview:

You will assist Food & Beverage and Culinary management by working closely with the Assistant F&B Manager to supervise the daily operations of the galley and related areas, ensuring compliance with company policies, sanitation guidelines, and USPH standards.

Position Duties and Responsibilities:

• Lead by example, guided by the Carnival Vision statement, Culture Essentials, and Values
• Ensure compliance by auditing and managing all regulatory procedures and protocols, outlined in GHESS and VSP Manual Section 7 as applicable to the position and the Auxiliary Services department
• Assist the Assistant F&B Manager in ensuring operational galley efficiency and excellence during service periods is achieved, in collaboration with the Auxiliary, Culinary, Beverage Ops, and Restaurant teams
• Owns the breakdown and subsequent washd...