**Applicants must be willing and capable of:**

· Standing in one spot on a work stand or at a work station except during breaks and lunches.

· Working on short notice, working 8-12 hrs a day, work several days in a row if our business dictates and work mandatory overtime throughout the week and weekend.

· Working a day, evening, third and/or weekend shift

· Working in average temperatures of 35-45 degrees or less

· Working with different types of raw, chilled, processed or ready-to-eat meats.

· Follow our strict sanitation requirements, including but not limited to: wearing hair nets, beard nets, and washing hands frequently, no jewelry, no nail polish or fake nails, etc.

· Following our strict safety requirements, including wearing a hard hat, ear and eye protection, vinyl gloves and hand/foot protection.

· Practice safe working procedures in accordance with ...