Duties & Responsibilities

• Assist with basic food preparation and meal service.
• Serve food and beverages in a professional and friendly manner.
• Ensure dining, kitchen, and service areas are kept clean and hygienic.
• Wash dishes, utensils, and catering equipment as required.
• Assist with receiving, storing, and rotating stock according to company procedures.
• Support cash handling and point-of-sale activities where applicable.
• Adhere to food safety, hygiene, health, and safety standards.
• Assist with setting up and clearing dining and serving areas.
• Provide excellent customer service and respond to customer requests professionally.
• Perform any additional duties required to support catering operations.

Skills and Competencies

• Customer-focused attitude.
• Team player with a positive work ethic.
• Reliability and punctuality.
• A...