As a General Assistant you will…

• Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to staff and guests during shift, addressing any concerns or special dietary needs.
• Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards.
• FULL TRAINING GIVEN with chance to progress in a world leading catering company

• Ideally have experience working in hospitality...