RESPONSIBILITIES

**I. JOB SUMMARY/RESPONSIBILITIES:**
• Performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions.
• Performs duties in accordance with established policies, procedures and regulatory requirements.

**II. TYPICAL PHYSICAL DEMANDS:**
• Essential: standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking; lifting and carrying maximum weight 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, frequent gripping of an object.
• Continuous: hearing.
• Occasional: kneeling, squatting.
• Operates and uses slicer, french fryer, steamer, oven, warmers, grills, knives, wire whips, spatulas, tongs and ladles.

**III. TYPICAL WORKING CONDITIONS:**
• Not substantially subjected to adverse environmental conditions.
• Exposed to heat from cooking equipmen...