Description

Division: Food and Nutritional Services

Job Title: General Dietary I

Job Code: 609

Position Summary

The general dietary I employee performs a variety of patient and non-patient food services and dish room duties, as well as other related tasks, in order to meet the needs of our patients and other customers.

In addition to performing the essential functions listed below, may also be assigned other duties as required.

Statement of Accountability

Reports to: Food Service Supervisors

Qualifications

Specify if qualifications are Required or Preferred

Required: High school graduation with sufficient education to insure literacy in order to read and understand written instructio...