General Manager

Location: Allentown, PA
Reports To: Vice President of Operations
Position Type: Full-Time

Position Summary

The General Manager is responsible for the overall success of the restaurant, including operations, financial performance, guest experience, team leadership, and culture. This role oversees both Front of House (FOH) and Back of House (BOH) operations while ensuring company standards, profitability, and service excellence are consistently achieved.

Key Responsibilities

Operations Leadership

• Oversee all daily restaurant operations.
• Ensure consistent execution of service, hospitality, food quality, and cleanliness standards.
• Maintain a strong presence on the floor and support all departments.
• Communicate company goals and operational expectations to the management team.
• Drive operational im...