Why Wendy's

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.

As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

General Managers:

• Understand that growth is as much about people as it is about dollars

• Inspire team members to go above and beyond

• Keep the Wendy’s spirit alive in the restaurant

• Help every team member advance by developing their skills

• Create a Team of customer-...