General Manager


We are looking for excellent General Manager candidates to join our management team. The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results. She/he/they has demonstrated restaurant leadership experience and has a passion for growing the business and developing their team.
Qualifications/ Education/ Experience:

Minimum of 2 years of previous food service or restaurant supervisory experience.

Food Handler Certification required. Can be obtained during onboarding training.

Experience using a computer and register (POS) system.

Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.

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