• Primary: Bay A Street, Didsbury, AB T0M 0W0
• Salary: 90.00 hourly / 35 hours per Week
• Terms of employment: Permanent employment Full time
• Start date: Starts as soon as possible

Overview

Responsibilities

• Oversee and manage all aspects of the restaurant's daily operations.
• Develop and implement operational policies, procedures, and standards to ensure efficiency and consistency.
• Prepare and manage the restaurant's budget, including revenue, expenses, and profit margins.
• Monitor financial performance and make adjustments as needed to meet financial goals.
• Recruit, hire, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.
• Create and maintain staff schedules, ensuring adequate coverage during peak hours.
• Conduct performance evaluations and provide feedback to staff members.
• Address employee issues and resolve co...