Job Summary:
The Assistant General Manager (AGM) at Denny’s is responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and overall restaurant profitability. The AGM leads the team to provide exceptional guest experiences, ensures operational efficiency, and maintains company standards in a fast-paced environment.
Key Responsibilities:
- Operational Management:
- Oversee day-to-day operations of the restaurant to ensure efficient workflow, cleanliness, food quality, and customer satisfaction.
- Ensure compliance with health and safety regulations, company policies, and operational procedures.
- Maintain food quality standards by monitoring the preparation, presentation, and service of all food items.
- Manage inventory control and ordering of food and supplies to minimize waste and ensure adequate...