Lead operations as a General Manager I for a QSR restaurant, ensuring high standards in staffing and service. This role requires overseeing daily operations, staff engagement, and financial performance.

As the General Manager I at HMSHost, you will manage a QSR restaurant with sales up to $5M. This position emphasizes effective leadership, employee engagement, and adherence to company standards. Your responsibilities include maintaining product availability, managing staff deployment, and ensuring restaurant safety.

Key Responsibilities: • Open and close the restaurant, ensuring operational readiness • Deploy staff to maximize profitability and support operations • Monitor equipment and maintain operational standards • Coordinate staff training and embrace new technology • Manage safety compliance and employee wellness protocols

Requirements: • 3+ years of P&L experience in QSR or similar • 5-7 years of overall restaurant management experience • Proven delega...