Lead the vibrant vegan kitchen in Toronto as a General Manager, fostering exceptional experiences for diners. This full-time role emphasizes team leadership, customer service, and event coordination.
This permanent position seeks a passionate General Manager with at least 2 years of restaurant management experience. You will oversee staff coordination, recruitment, and training while promoting exemplary guest service. Your focus will be on enhancing the restaurant's offerings and ensuring all operations align with a high standard of quality.
Key Responsibilities:
• Manage FOH operations and coordinate schedules
• Recruit, train, and oversee food and beverage staff
• Resolve customer complaints effectively
• Create innovative seasonal cocktail menus
• Oversee special events and marketing collaborations
Requirements:
• Minimum 2 years in restaurant management
• Experience in vegan kitchen preferred
• Valid WSET Level 2 and Smart Serve certifications
• ...