Lead our passionate vegan dining experience as the General Manager at our Toronto restaurant. Oversee operations, enhance guest satisfaction, and manage a dedicated team in a vibrant environment.
As the General Manager, you'll be responsible for managing front-of-house operations, onboarding staff, and executing outstanding food and beverage service. Your role includes recruiting and training team members while fostering a positive workplace culture. You will ensure seamless event coordination and champion exceptional guest experiences.
Key Responsibilities:
• Manage front-of-house staff and coordinate schedules
• Recruit, train, and coach food service staff
• Resolve customer complaints promptly and effectively
• Oversee special events and private functions
• Analyze sales trends and implement improvements
Requirements:
• Minimum 2 years in restaurant management
• Experience in vegan kitchen/BOH preferred
• Valid food handlers and Smart Serve Certifica...