div p You will be responsible for leading, managing, developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies, recruitment, training, overseeing the food quality and service, as well as having a presence on the floor. /p p Duties include but not limited to: /p p b Commercial: /b /p ul li Taking responsibility for the business performance at the location delivering company forecast and yearly targets. /li li To analyse and drive profitable sales whilst constantly improving standards. /li li To organise marketing activities, such as promotional event and discount schemes. /li /ul p b People Management: /b /p ul li Offer clear directions and briefings to the team. /li li To offer effective feedback on performance through structured reviews. /li li To recruit the best team members for the location. /li /ul p b Client Service: /b /p ul li To build and maintain a solid and professional relation...