• Opportunity for growth
• Competitive compensation package

About Our Client

The company is a large organization operating within the industrial and manufacturing industry, with a strong presence in the hospitality and leisure department. It is committed to operational excellence and delivering exceptional customer experiences.

Job Description

• Oversee daily restaurant operations to ensure efficiency and quality standards are met.
• Develop and implement strategic plans to drive business growth and profitability.
• Monitor and analyze key performance indicators to identify areas for improvement.
• Lead and mentor restaurant managers and staff to achieve operational excellence.
• Ensure compliance with food safety, health, and safety regulations.
• Collaborate with cross-functional teams to enhance customer experience and satisfaction.
• Manage budgets, control costs, and opti...