General Manager
$52,000-62,000/yr Health Insurance Stipend, Employee discount, Paid time off, Paid training
Job Summary:
The General Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
- Hires and trains restaurant staff according to corporate standards.
- Organizes and oversees the staff schedules.
- Conducts performance evaluations that are timely and constructive.
- Enforce systems set in place.
- Handles discipline and termination of employees in accordance with restaurant policy.
Duties/Responsibilities:
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and ...